Chicago Classic Deep Dish ∙
Whether or not it was bias influencing the opinion of the pie, I would take G’s second to LM in the Chicago Deep Dish realm. The pie didn’t seem as powerful with the sauce, and the crust wasn’t nearly as flaky like the last. I do understand that that crust is carrying a large cauldron of pizza lava. It was a great pizza, but I have to repeat that I am not a deep dish man.
[…] had the famous Chicago deep dish at Giordano’s and Lou Malnati’s. It’s a cool experience, but not the way I like pizza. Forno Rosso […]