Cheese ∙
Korean BBQ: beef short ribs, mozzarella, scallion, arugula, sesame, soy chili vinaigrette ∙
(back bar first) my buddy described the cheese as a “happy medium between Neapolitan and NY style.” Cheese has good flavor, sauce is delicious. Crust is great – its almost like a firm thin crust. You can taste the basil/oregano in the cheese a bit.
Bulgogi in itself is amazing, and on pizza it is decadent. The tender, flavorful, wonderful accentuation of KBBQ flavors on what is a…..white pizza, and inundated with sesame soy chili vinaigrette arugula. Still amazing. The fat from the bulgogi mixed with the sesame flavoring makes up for the white pizza (as you can see, white pizza is not my favorite). The sprectrum of deliciousness between the simplicity of the cheese pie and the (I’ll repeat) decadence of the bulgogi pie is tantalizing. Chef Ann Kim is spoken very highly of in the Minneapolis culinary attractions, and I can also highly recommend!
