Margherita ∙
Very similar to the Zelo pie, but with a bit more sauce – maybe some herbs included… very soft and delicate, but flavorful cheese, great crust – light, not too burnt. The red pie with gluten free crust was solid as well (saying a lot IMO). This might have been my favorite margherita in Minneapolis (sounds like a love song, doesn’t it?). Not surprising that it is another gem from the lovely Chef Ann Kim. I did not expect to be this in love with Minneapolis pizza. You can’t visit without going to one of her many shops.
