Anthony's On The Hill (Richmond, VA)
Detroit Pan Pizzas: Three Meat (Sausage, Pepperoni, Prosciutto) & Pepperoni ∙
Gooey spongy greasy goodness. Like a savory sponge cake of cheesy tomato sex. I preferred the pepperoni pie over the meat pie because it was more well done. However, the prosciutto on the meat pie was delicious! I actually liked it better the next morning reheated in the oven, accentuating the caramelized cheese on that fluffy crust, which soaked up more grease. While this wasn’t a true Detroit pie, it was very good. I lean towards thin crust on the spectrum, but this is a devilishly filling treat! I categorize this as deep dish because I can (pan pizza is just a shallower dish with a topping vs filling approach…Sicilian pizza is different….I do what I want…oh so YOU’RE the one reading this)
