Ghibellina (Washington, DC)
Margherita di Bufala ∙
I would have to say that the sauce is the winner here. Tangy and sweet, yet doesn’t try to compete with buffalo mozz. The crust is quintessential 90 second Neapolitan bake, lots of mobility when served. For some delectable heat, I’d highly suggest the house chili oil drizzled over your pizza. The uncut pie is served with large scissors, which is a fun addition to the experience. I would surely recommend – the ambiance is intimately lit, uniquely decorated, and other menu items were tasty as well.
2020 UPDATE:
The original 14th st location unfortunately closed during covid. Apparently the team has reopened in NE under “Via Ghibellina” – looking forward to checking out the new digs!
