Margherita ∙
All Amatraciana: tomato, smoked bacon, red onion, chili, pecorino, mozz, parm ∙
Tenderoni: pepperoni,mozz,parm, calabrian chili-honey ∙
The incredibly dependable Neapolitan slice with great sauce – sweet and light. Basil on the pie prior to cooking. Great balance, crust holds up really well for the toppings. Tenderoni is a great pep pizza with fire chili honey.. delicious. Visited this shop once to twice a week for 3 months while working in the area. It wins the Rye Brook pizza award in my book
