Margherita w/ Smoked Mozzarella ∙
The sauce is surprisingly sweet…almost distracting, even with the smoked mozz. I think smoked mozz may be a no go for me. Flavor is good, the texture kind of.. overcooked? Crust was solid to start, but felt somewhat rubbery after a few minutes. Smoked mozz also seemed to firm up quickly. At the end, the waitress stacked slices into a sectioned to-go box….must have been out of the pizza boxes. Not my favorite Philly spot.
