Margherita ∙
Sauce is sweet and delicate. Puréed tomatoes… wonderfully balanced and light. The mozz drops are solid. Not too rubbery, and a very light flavor. Stripped basil before firing. Crust is good, has solid structure… no extreme flop. Light taste to it, a bit salty and good. Not quite cracker thin. Strong details in the subtle balance of fresh quality ingredients. This is the perfect example of a simple, textbook, back to basics margherita. Nothing stands out aside from the delicate simplicity. Each aspect is very well done. Well expected from a white tablecloth, high end Italian spot. Would recommend any day to a friend.
