Margherita ∙
Verdura: roasted peppers, portobello mushrooms, mozzarella cheese, basil and tomato sauce ∙
The fresh mozzarella is awesome, which I think basically holds together the pizza. Shredded basil after the cook is pretty solid. The sauce is different… almost like a tomato pulp. Apparently has fresh parmesan in it. Also sparing diced tomatoes. Not bad, but different. Crust is solid… holds together well, not terribly impactful either way. Not a true Neapolitan in my book, although categorized as the restaurant described. Solid slice, not outstanding, but definitely different. The other pie (Verdura) was a lot better.
